Definition of Processed Cheese and Butter
Do you know What is Processed Cheese and Butter. If you are looking for the definition of Processed Cheese and Butter or want to know what is Processed Cheese and Butter?, then this is where you will fetch your answers. Well, in simple terms Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar. While Butter is an edible fatty solid made from cream and milk by the process of churning. Both these products are unique in their own ways. Processed Cheese is a Yellow colored dairy product and Butter is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Processed Cheese bears Not Available flavor with a Not Available aroma whereas Butter has Salty flavor and a Buttery aroma. The color, flavor and the aroma of these products depict their origin. Processed Cheese originated in Switzerland, whereas origin of Butter is traced back to China, India, Japan, Russia.