Vitamin B2 (Riboflavin)
-
Vitamin B6 (Pyridoxine)
-
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Keeps feel full, Provides energy
Best for weight loss, Strong & healthy muscles, Improves digestion
Other General Benefits
-
Best for weight loss, Reduces unwanted fats, Improves digestion
Nutritional Importance & Uses
Nutritional Importance
Good source of calories
Good source of Calcium, Good source of protein
What is
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Flavor
-
Depends upon added flavoring agents
Origin
Czech Republic
Europe
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Buttermilk, Cottage cheese, Milk, Yogurt
Things you need
Bowl, Pan, Stirrer
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Preparation Time
20- 30 minutes
8- 10 hours
Refrigeration Temperature
Shelf Life
1- 2 Weeks
Around 6 months