How to make Clabber and Curd snack?
Ingredients
Raw milk or unpasteurized milk
Curd, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Not Defined
Preparation Time
2 days
2- 3 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
15 days