Home
My Dairy Diet


How to make Clabber and Curd snack?


How to make Curd snack and Clabber


How to make

Serving Size
100  
100  

Ingredients
Raw milk or unpasteurized milk  
Curd, Sugar  

Fermentation Agent
-  
-  

Things you need
Glass container with lid, Cheesecloth, Container  
-  

Time Duration
  
  

Preparation Time
2 days  
2- 3 hours  

Cooking Time
-  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
1 Month  
15 days  

All >>
<< What is

Comparison of Fermented Dairy products

Fermented Dairy products

Fermented Dairy products

» More Fermented Dairy products

Comparison of Fermented Dairy products

» More Comparison of Fermented Dairy products