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How to make Clabber and Curd snack?
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Clabber
Curd snack
How to make Curd snack and Clabber
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Curd, Sugar
Fermentation Agent
-
-
Things you need
Glass container with lid, Cheesecloth, Container
-
Time Duration
Preparation Time
2 days
2- 3 hours
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1 Month
15 days
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