×

Peanut Butter
Peanut Butter

Soured Milk
Soured Milk



ADD
Compare
X
Peanut Butter
X
Soured Milk

Peanut Butter vs Soured Milk Facts

Calories

Calories in 1 cup

1,543.00 Kcal122.00 Kcal
50 1927
👆🏻

Calories

598.00 Kcal55.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

96.00 Kcal13.00 Kcal
2 133
👆🏻

Calories in 1 oz

188.00 Kcal27.00 Kcal
10 717
👆🏻

Calories in 1 slice of

-31.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

22.21 g3.00 g
0 215
👆🏻

Carbs

22.31 g4.00 g
0 205
👆🏻

Fiber

5.00 g0.00 g
0 10.3
👆🏻

Sugar

10.49 g4.70 g
0 54.08
👆🏻

Fats

3.50 g4.80 g
0.1 175
👆🏻

Fat Content

-2 %
0 100
👆🏻

Saturated Fat

3.50 g3.10 g
0 67
👆🏻

Trans Fat

2.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

1.00 g0.00 g
0 48
👆🏻

Monounsaturated Fat

0.25 g0.00 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

2.50 mg19.00 mg
0 325
👆🏻

Vitamins

Vitamin A

0.00 IU85.80 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.15 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.19 mg0.14 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

13.11 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.44 mg0.04 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

87.00 µg15.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.00 µg0.27 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

0.00 IU0.80 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg0.20 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

9.10 mg0.10 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.30 µg0.40 µg
0 30.3
👆🏻

Minerals

Calcium

49.00 mg116.00 mg
0 1705
👆🏻

Iron

1.74 mg0.04 mg
0 70
👆🏻

Magnesium

168.00 mg12.00 mg
0 444
👆🏻

Phosphorus

335.00 mg91.00 mg
0 1409
👆🏻

Potassium

558.00 mg162.00 mg
0 1794
👆🏻

Sodium

426.00 mg100.00 mg
0 7022.4
👆🏻

Zinc

2.51 mg0.44 mg
0 7.31
👆🏻

Other

Water

0.25 g88.00 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Lactose Intolerants, Strong & healthy muscles, Controls Diabetes, Prevents obesity, Absorps of Calcium & Vitamin B, Lowers the risk of CHD, Lowers the risk of gallstones, Prevents Cancer, Strengthens bones
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer

Other General Benefits

Reduces unwanted fats, Good for bones, Helps to maintain blood pressure, Improves cardiovascular health, Improves Nutrition, Keeps feel full, Protects against heart diseases
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Excellent hair conditioner

Nutritional Importance & Uses

Uses

Used as a filling inside dog toys, Used to fight malnutrition in famine stricken countries, Used to make a simple outdoor bird feeder
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies

Nutritional Importance

Good source of calories, Good source of Dietary fiber, Good source of Potassium, Good source of protein, Good source of vitamin B3, Good source of vitamin B5, Good source of vitamin B6, Iron rich, Magnesium rich, Manganese rich, Phosphorus rich, Rich in Copper, Rich in Iron, Rich in Phosphorus, Source of Vitamin E
Good source of Calcium, Rich in probiotics

Allergy

Allergy Symptoms

Abdominal cramps, Diarrhea, Nausea, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Tightening of throat, Vomiting, Wheezing
-

What is

What is

Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers.
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.

Color

Brown
-

Flavor

Creamy, Nutty
-

Aroma

Nutty
-

Vegetarian

Origin

American
Africa

How to make

Serving Size

100
100

Ingredients

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Lemon, Milk, Vinegar

Fermentation Agent

-
-

Things you need

2 Bowls, Sauce pan, Stirrer
Container

Time Duration

Preparation Time

10 minutes
5 minutes

Cooking Time

5
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

68.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

Around 3 months
-

Difference between Peanut Butter and Soured Milk

Though Peanut Butter and Soured Milk, both are Dairy products, there is some prominent difference between Peanut Butter and Soured Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Peanut Butter and Soured Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Peanut Butter vs Soured Milk facts, dictate the similarities and differences between Peanut Butter and Soured Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.