What is Soured Milk and Cashew Butter?

Definition of Soured Milk and Cashew Butter

Do you know What is Soured Milk and Cashew Butter. If you are looking for the definition of Soured Milk and Cashew Butter or want to know what is Soured Milk and Cashew Butter?, then this is where you will fetch your answers. Well, in simple terms Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation. While Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use. Both these products are unique in their own ways. Soured Milk is a Not Available colored dairy product and Cashew Butter is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Soured Milk bears Not Available flavor with a Not Available aroma whereas Cashew Butter has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Soured Milk originated in Africa, whereas origin of Cashew Butter is traced back to American, Brazil.