Organic Milk

Whipped cream

Organic Milk vs Whipped cream Facts

Organic Milk

Whipped cream

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1 Calories

1.1 Calories

0.00 Kcal257.00 Kcal

0 904

1.2 Calories in 1 cup

NA154.00 Kcal

70 1628

1.3 Calories in 1 tbsp

NA8.00 Kcal

8 102

1.4 Calories in 1 oz

NA73.00 Kcal

12.2 204

1.5 Calories in 1 slice of

NANot Applicable

12.2 425

1.6 Serving size

100

1.7 Proteins

0.00 g3.20 g

0 215

1.8 Carbs

12.00 g12.00 g

0 205

1.8.1 Fiber

2.50 g0.00 g

0 10.3

1.8.2 Sugar

1.50 g8.00 g

0 54.08

1.9 Fats

3.50 g22.00 g

0.1 175

1.9.1 Fat Content

NA30 %

1 91

1.9.2 Saturated Fat

3.50 g14.00 g

0 67

1.9.3 Trans Fat

2.00 g0.00 g

0 162

1.9.4 Polyunsaturated Fat

1.00 g0.80 g

0 48

1.9.5 Monounsaturated Fat

0.25 g6.00 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

2.50 mg76.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

2.50 IU1,470.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

3.50 mg0.02 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.25 mg0.11 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

3.80 mg0.04 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

1.50 mg-0.03 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

2.50 µg4.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.35 µg0.18 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

4.50 mg0.60 mg

0 7.7

2.3.9 Vitamin D

0.25 IU28.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

2.50 µg0.70 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.25 mg1.60 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

4.25 µg3.20 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

0.25 mg65.00 mg

0 1705

2.4.2 Iron

5.25 mg0.03 mg

0 70

2.4.3 Magnesium

3.25 mg7.00 mg

0 444

2.4.4 Phosphorus

2.50 mg62.00 mg

0 1409

2.4.5 Potassium

0.25 mg75.00 mg

0 1794

2.4.6 Sodium

1.25 mg38.00 mg

0 7022.4

2.4.7 Zinc

0.25 mg0.23 mg

0 7.31

2.5 Other

2.5.1 Water

0.25 g57.71 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Absorps of Calcium & Vitamin B

3.1.1 Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Adds brightness to skin, Gives a smoother skin

3.2.2 Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Not Applicable

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.

4.1.1 Color

Not Available

4.1.2 Flavor

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Europe, Greece, Italy

Europe

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Shallow pan, Wooden stirrer & wooden spoon

½ cup Sugar, 1 cup of Heavy Cream

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Blender

5.4 Time Duration

5.4.1 Preparation Time

15- 20 minutes

10- 15 minutes

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

Not Applicable

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

99.00 °F40.00 °F

-20 383

5.5.2 Shelf Life

2- 3 weeks

3 days

Difference between Organic Milk and Whipped cream

Though Organic Milk and Whipped cream, both are Dairy products, there is some prominent difference between Organic Milk and Whipped cream. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Organic Milk and Whipped cream. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Organic Milk vs Whipped cream facts, dictate the Similarities and Differences between Organic Milk and Whipped cream. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.