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Neufchatel Cheese
Neufchatel Cheese

Strained Yogurt
Strained Yogurt



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Neufchatel Cheese
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Strained Yogurt

Neufchatel Cheese vs Strained Yogurt Facts

1 Calories
1.1 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.2 Calories
253.00 Kcal103.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
72.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
9.15 g8.17 g
All about Evaporated Milk
0 215
1.8 Carbs
3.59 g11.89 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g1.00 g
All about Milk
0 10.3
1.8.2 Sugar
3.19 g11.23 g
All about Swiss Cheese
0 54.08
1.9 Fats
22.78 g2.57 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
0.28 g0.10 g
All about Amasi
0 67
1.9.3 Trans Fat
21.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
21.00 g0.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
21.00 g0.10 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
21.00 mg5.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
841.00 IU111.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.16 mg0.24 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.21 mg0.21 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.05 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
14.00 µg9.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.30 µg0.50 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.70 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.40 mg0.00 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.70 µg0.00 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
117.00 mg88.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.13 mg0.07 mg
All about Paneer
0 70
2.4.3 Magnesium
10.00 mg10.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
138.00 mg109.00 mg
All about Gelato
0 1409
2.4.5 Potassium
152.00 mg129.00 mg
All about Gelato
0 1794
2.4.6 Sodium
334.00 mg33.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.82 mg0.41 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
63.11 g76.81 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Reduces blood pressure, Aids in gut easing, gastrointestinal problems and digestion, Improves digestion, Lactose Intolerants, Helps to maintain blood pressure, Presence of calcium, Protects against heart diseases
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Fights pimples and acne, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Natural skin softner
3.2.2 Hair Care
Unknown
Stimulates hair growth, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
NA
3.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Neufchatel is a french cow milk cheese, that has a soft texture.
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Mushroomy, Nutty, Salty, Sharp
Not Available
4.1.3 Aroma
Sour smell
Not Available
4.1.4 Vegetarian
4.2 Origin
France
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cow milk, Rennet, Starter culture
Pasteurized Milk, Yogurt, Yogurt Culture
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
24-36 hours
5.4.2 Cooking Time
Unknown
Unknown
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
1- 2 Weeks

Difference between Neufchatel Cheese and Strained Yogurt

Though Neufchatel Cheese and Strained Yogurt, both are Dairy products, there is some prominent difference between Neufchatel Cheese and Strained Yogurt. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Neufchatel Cheese and Strained Yogurt. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Neufchatel Cheese vs Strained Yogurt facts, dictate the and between Neufchatel Cheese and Strained Yogurt. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.