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Neufchatel Cheese
Neufchatel Cheese

Milk Skin
Milk Skin



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Neufchatel Cheese
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Milk Skin

Neufchatel Cheese vs Milk Skin Facts

1 Calories
1.1 Calories
253.00 Kcal123.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA298.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA18.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
72.00 Kcal37.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
9.15 g3.13 g
All about Evaporated Milk
0 215
1.8 Carbs
3.59 g4.73 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
3.19 g4.13 g
All about Swiss Cheese
0 54.08
1.9 Fats
22.78 g10.39 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
0.28 g7.03 g
All about Amasi
0 67
1.9.3 Trans Fat
21.00 g0.46 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
21.00 g0.55 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
21.00 g3.32 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
21.00 mg35.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
841.00 IU354.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.16 mg0.19 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.21 mg0.11 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.05 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
14.00 µg3.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.30 µg0.19 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.90 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA2.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.40 mg0.25 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.70 µg1.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
117.00 mg107.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.13 mg0.05 mg
All about Paneer
0 70
2.4.3 Magnesium
10.00 mg10.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
138.00 mg95.00 mg
All about Gelato
0 1409
2.4.5 Potassium
152.00 mg132.00 mg
All about Gelato
0 1794
2.4.6 Sodium
334.00 mg61.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.82 mg0.39 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
63.11 g81.12 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
3.2.2 Hair Care
Unknown
Excellent hair conditioner, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
3.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
Good source of calories, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
4 What is
4.1 What is
Neufchatel is a french cow milk cheese, that has a soft texture.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
4.1.1 Color
White
White
4.1.2 Flavor
Mushroomy, Nutty, Salty, Sharp
Creamy, Milky, Thick
4.1.3 Aroma
Sour smell
Milky
4.1.4 Vegetarian
4.2 Origin
France
Japan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cow milk, Rennet, Starter culture
Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Container
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
Not Applicable
5.4.2 Cooking Time
Unknown
15
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
1 Month

Difference between Neufchatel Cheese and Milk Skin

Though Neufchatel Cheese and Milk Skin, both are Dairy products, there is some prominent difference between Neufchatel Cheese and Milk Skin. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Neufchatel Cheese and Milk Skin. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Neufchatel Cheese vs Milk Skin facts, dictate the Similarities and Differences between Neufchatel Cheese and Milk Skin. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.