Definition of Milk Skin and Roquefort Cheese
Do you know What is Milk Skin and Roquefort Cheese. If you are looking for the definition of Milk Skin and Roquefort Cheese or want to know what is Milk Skin and Roquefort Cheese?, then this is where you will fetch your answers. Well, in simple terms Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids. While Roquefort is a French Blue cheese, made from the milk of sheep. Both these products are unique in their own ways. Milk Skin is a White colored dairy product and Roquefort Cheese is Blue colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Milk Skin bears Creamy, Milky and Thick flavor with a Milky aroma whereas Roquefort Cheese has Salty, Sharp and Tangy flavor and a Sour smell and Strong aroma. The color, flavor and the aroma of these products depict their origin. Milk Skin originated in Japan, whereas origin of Roquefort Cheese is traced back to France.