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Mursik
Mursik

Creme Fraiche
Creme Fraiche



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Mursik
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Creme Fraiche

Mursik vs Creme Fraiche Facts

1 Calories
1.1 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.2 Calories
0.00 Kcal393.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
425.00 KcalNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.00 g2.26 g
All about Evaporated Milk
0 215
1.8 Carbs
12.00 g1.46 g
All about Cocoa Butter
0 205
1.8.1 Fiber
2.50 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
1.50 g1.80 g
All about Swiss Cheese
0 54.08
1.9 Fats
3.50 g31.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA28 %
All about Paneer
1 91
1.9.2 Saturated Fat
3.50 g22.10 g
All about Amasi
0 67
1.9.3 Trans Fat
2.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.00 g0.85 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.25 g7.66 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg57.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
2.50 IU190.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
3.50 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.25 mg0.17 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.80 mg0.16 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.03 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.50 µg23.50 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 µg0.12 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
4.50 mg0.50 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.25 IU0.20 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
2.50 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg0.50 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 µg0.00 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
0.25 mg75.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
5.25 mg0.08 mg
All about Paneer
0 70
2.4.3 Magnesium
3.25 mg0.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
2.50 mg64.00 mg
All about Gelato
0 1409
2.4.5 Potassium
0.25 mg101.00 mg
All about Gelato
0 1794
2.4.6 Sodium
1.25 mg26.70 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.25 mg0.24 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
0.25 g64.20 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Anti- Pyretic, Reduces cholesterol, Boosts immune system, Protects against heart diseases
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.1.1 Other General Benefits
Lactose Intolerants, Prevents Cancer, Boosts immune system, Microbiological safety
Low carb food
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Applying it to the skin can help ease the pain of sunburn, Helps to slow down signs of ageing, Rich in Lactic acid
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
3.2.2 Hair Care
NA
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in probiotics
Good source of Calcium, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, Nausea, accompanied by vomiting, Rashes in the form of hives, Skin inflammation, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
Creme Fraiche
4.1.1 Color
White
White
4.1.2 Flavor
Bitter, Sharp
Sour
4.1.3 Aroma
Milky
Fresh
4.1.4 Vegetarian
4.2 Origin
Kenya
France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized cow or goat milk
Cultured buttermilk, Pasteurized Heavy Cream
5.2.1 Fermentation Agent
Lactobacillus plantarum
Not Applicable
5.3 Things you need
Dried Gourd
Cheesecloth, Glass jar, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
5 minutes
5.4.2 Cooking Time
Not Applicable
2 days
5.4.3 Aging time
2 - 4 weeks
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
NA39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
Around 3 months
3- 5 days

Difference between Mursik and Creme Fraiche

Though Mursik and Creme Fraiche, both are Dairy products, there is some prominent difference between Mursik and Creme Fraiche. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Mursik and Creme Fraiche. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Mursik vs Creme Fraiche facts, dictate the and between Mursik and Creme Fraiche. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.