Do you know What is Mursik and Creme Fraiche. If you are looking for the definition of Mursik and Creme Fraiche or want to know what is Mursik and Creme Fraiche?, then this is where you will fetch your answers. Well, in simple terms Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya. While Creme Fraiche Both these products are unique in their own ways. Mursik is a White colored dairy product and Creme Fraiche is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mursik bears Bitter and Sharp flavor with a Milky aroma whereas Creme Fraiche has Sour flavor and a Fresh aroma. The color, flavor and the aroma of these products depict their origin. Mursik originated in Kenya, whereas origin of Creme Fraiche is traced back to France.