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Mozzarella Cheese
Mozzarella Cheese

Yak Milk
Yak Milk



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Mozzarella Cheese
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Yak Milk

Mozzarella Cheese vs Yak Milk Facts

1 Calories
1.1 Calories
300.00 Kcal101.20 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
336.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
Not ApplicableNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
85.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
85.00 KcalNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
22.17 g4.95 g
All about Evaporated Milk
0 215
1.8 Carbs
2.19 gNA
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
1.03 g4.80 g
All about Swiss Cheese
0 54.08
1.9 Fats
22.35 g6.12 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA7 %
All about Paneer
1 91
1.9.2 Saturated Fat
13.15 g39.00 g
All about Amasi
0 67
1.9.3 Trans Fat
NANA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.77 g4.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
6.57 g22.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg220.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
676.00 IUNA
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.28 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
7.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
2.28 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mgNA
All about Milk
0 7.7
2.3.9 Vitamin D
16.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.40 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.19 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.30 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
505.00 mg1,545.45 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.44 mg0.57 mg
All about Paneer
0 70
2.4.3 Magnesium
20.00 mg154.10 mg
All about Gelato
0 444
2.4.4 Phosphorus
354.00 mg922.04 mg
All about Gelato
0 1409
2.4.5 Potassium
76.00 mgNA
All about Gelato
0 1794
2.4.6 Sodium
627.00 mg0.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.92 mg7.31 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
0.25 g83.00 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Favorable for infants
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Gives a smoother skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Used in the preparation of Yak milk soaps
3.3.2 Nutritional Importance
Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Not Available, Sometimes bed wetting, Vomiting
4 What is
4.1 What is
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Milky
Sweet
4.1.3 Aroma
Fresh, Milky
Sweet
4.1.4 Vegetarian
4.2 Origin
Italy
Tibet
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Not Applicable
5.2.1 Fermentation Agent
Not Available
Not Applicable
5.3 Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Not Applicable
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
Not Applicable
5.4.2 Cooking Time
20
NA
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
99.00 °F84.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
5- 7 days
Not Available

Difference between Mozzarella Cheese and Yak Milk

Though Mozzarella Cheese and Yak Milk, both are Dairy products, there is some prominent difference between Mozzarella Cheese and Yak Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Mozzarella Cheese and Yak Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Mozzarella Cheese vs Yak Milk facts, dictate the Similarities and Differences between Mozzarella Cheese and Yak Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.