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Mozzarella Cheese
Mozzarella Cheese

Junket
Junket



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Mozzarella Cheese
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Junket

Mozzarella Cheese vs Junket Facts

1 Calories
1.1 Calories in 1 cup
336.00 KcalNA
All about Yak Butter
70 1628
1.2 Calories
300.00 Kcal64.29 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 tbsp
Not ApplicableNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
85.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
85.00 KcalNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
22.17 g3.50 g
All about Evaporated Milk
0 215
1.8 Carbs
2.19 g4.50 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
1.03 g0.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
22.35 g3.60 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
13.15 g2.30 g
All about Amasi
0 67
1.9.3 Trans Fat
NANA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.77 g0.10 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
6.57 g1.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg14.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
676.00 IU106.23 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.05 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.28 mg0.20 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
7.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
2.28 µg0.18 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.30 mg
All about Milk
0 7.7
2.3.9 Vitamin D
16.00 IU4.04 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.40 µg0.10 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.19 mg0.09 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.30 µg0.00 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
505.00 mg127.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.44 mg0.05 mg
All about Paneer
0 70
2.4.3 Magnesium
20.00 mg12.70 mg
All about Gelato
0 444
2.4.4 Phosphorus
354.00 mg95.00 mg
All about Gelato
0 1409
2.4.5 Potassium
76.00 mg155.00 mg
All about Gelato
0 1794
2.4.6 Sodium
627.00 mg49.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.92 mg0.44 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
0.25 g87.60 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer
Unknown
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Not Available
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
Unknown
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Milky
Not Available
4.1.3 Aroma
Fresh, Milky
Not Available
4.1.4 Vegetarian
4.2 Origin
Italy
American, Denmark
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
5.2.1 Fermentation Agent
Not Available
Not Applicable
5.3 Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Bowl, Shallow dish, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
10- 15 minutes
5.4.2 Cooking Time
20
90
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
99.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
5- 7 days
24 months

Difference between Mozzarella Cheese and Junket

Though Mozzarella Cheese and Junket, both are Dairy products, there is some prominent difference between Mozzarella Cheese and Junket. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Mozzarella Cheese and Junket. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Mozzarella Cheese vs Junket facts, dictate the and between Mozzarella Cheese and Junket. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.