Milk vs Butter
Calories
Calories in 1 pat
Not Available
1,628.00 Kcal
26
Calories per 100g
42.00 Kcal
99+
717.00 Kcal
5
Calories in 1 tbsp
Not Available
102.00 Kcal
18
Calories in 1 cup
Not Available
204.00 Kcal
24
Calories in 1 stick
Not Available
Not Applicable
Serving size
100
100
Proteins
3.37 g
99+
215.00 g
1
Carbs
4.99 g
99+
0.06 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
5.20 g
99+
0.06 g
1
Fats
0.97 g
8
81.11 g
99+
% Fat Content
Not Available
4 %
4
Saturated Fat
0.63 g
6
51.00 g
99+
Trans Fat
0.00 g
3.30 g
11
Polyunsaturated Fat
0.04 g
99+
3.00 g
6
Monounsaturated Fat
0.28 g
99+
21.00 g
5
Nutrition
Serving Size
100
100
Cholesterol
5.00 mg
99+
0.85 mg
99+
Vitamins
Vitamin A
47.00 IU
99+
2,499.00 IU
1
Vitamin B1 (Thiamin)
0.02 mg
36
0.01 mg
99+
Vitamin B2 (Riboflavin)
0.19 mg
99+
0.03 mg
99+
Vitamin B3 (Niacin)
0.09 mg
99+
0.04 mg
99+
Vitamin B6 (Pyridoxine)
0.04 mg
99+
0.00 mg
99+
Vitamin B9 (Folic acid, Folate)
5.00 µg
36
3.00 µg
38
Vitamin B12 (Cobalamin)
0.47 µg
31
0.17 µg
99+
Vitamin C (Ascorbic acid)
0.00 mg
29
0.00 mg
29
Vitamin D
1.00 IU
33
60.00 IU
4
Vitamin D (D2+D3)
0.00 µg
18
1.50 µg
3
Vitamin E (Alpha- Tocopherol)
0.01 mg
40
2.32 mg
5
Vitamin K (Phylloquinone)
0.10 µg
26
7.00 µg
4
Minerals
Calcium
125.00 mg
99+
24.00 mg
99+
Iron
0.03 mg
99+
0.02 mg
99+
Magnesium
11.00 mg
38
2.00 mg
99+
Phosphorus
95.00 mg
99+
24.00 mg
99+
Potassium
150.00 mg
99+
24.00 mg
99+
Sodium
44.00 mg
99+
643.00 mg
19
Zinc
0.42 mg
99+
0.09 mg
99+
Other
Water
89.92 g
17.94 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Prevents Cancer
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
Remedy for headache, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Keeps body hydrated
Improves digestion, Reduces body heat
Hair and Beauty Benefits
Skin Care
Acts as a natural eye gel by treating puffy and swelling eyes, Acts as a natural facial cleanser, Natural moisturizer, Best remedy for skin problems, Cures and heals acne & acne scars, Enhances complexion, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Gives glowing and flawless skin, Lightens the skin tone, Natural homemade facial mask, Natural skin softner, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles, Used to remove makeup
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Hair Care
Acts as a natural hair detangler, Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth, Prevents from balding, Results in shiny hair, Strengthens hair roots
Results in shiny hair, Strengthens hair roots
Nutritional Importance & Uses
Uses
Gives a new look to leather materials when rubbed with it, Gives a shine to furniture, Gives a shine to the silverware when soaked in it, Washes away the ink stains and patches when scrubbed with it
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
Nutritional Importance
Good source of Potassium, Good source of Calcium, Good source of protein, Rich in Phosphorus, Rich in Vitamin A, Rich in Vitamin D
Good source of Calcium, Good source of protein
Allergy
Milk and Butter Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Hives, Labored breathing, Not Available, Oral swelling, Rashes in the form of hives, Runny or stuffy nose, Sneezing
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
What is
What is
Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones!
Butter is an edible fatty solid made from cream and milk by the process of churning.
Color
White
Pale yellow
Milk and Butter Flavor
Milky
Salty
Milk and Butter Aroma
Milky
Buttery
Vegetarian
Yes
Yes
Origin
East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey
China, India, Japan, Russia
How to make
Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Plain cream, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Pan, Stirrer
Bowl, Blender, Strainer
Time Duration
Preparation Time
5 minutes
15- 20 minutes
Cooking Time
15
25
Aging time
Not Applicable
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
40.00 °F
18
Shelf Life
Up to 3 days
2- 3 weeks
