1 Calories
1.1 Calories
123.00 Kcal67.80 Kcal
0
904
1.6 Calories in 1 cup
1.12 Calories in 1 tbsp
1.18 Calories in 1 oz
1.23 Calories in 1 slice of
1.24 Serving size
1.25 Proteins
1.28 Carbs
1.28.4 Fiber
1.29.5 Sugar
2.3 Fats
3.4.2 Fat Content
4.2.3 Saturated Fat
4.3.6 Trans Fat
4.3.12 Polyunsaturated Fat
4.3.16 Monounsaturated Fat
5 Nutrition
5.1 Serving Size
5.2 Cholesterol
5.3 Vitamins
5.3.1 Vitamin A
5.4.2 Vitamin B1 (Thiamin)
5.4.4 Vitamin B2 (Riboflavin)
5.5.3 Vitamin B3 (Niacin)
5.5.6 Vitamin B6 (Pyridoxine)
0.05 mg0.04 mg
-0.026
1.5
5.6.3 Vitamin B9 (Folic acid, Folate)
5.6.7 Vitamin B12 (Cobalamin)
5.6.11 Vitamin C (Ascorbic acid)
5.6.15 Vitamin D
5.7.3 Vitamin D (D2+D3)
5.7.6 Vitamin E (Alpha- Tocopherol)
8.5.2 Vitamin K (Phylloquinone)
8.6 Minerals
8.6.1 Calcium
107.00 mg114.00 mg
0
1705
8.8.2 Iron
8.8.4 Magnesium
11.5.2 Phosphorus
11.5.5 Potassium
132.00 mg170.00 mg
0
1794
14.3.1 Sodium
61.00 mg37.50 mg
0
7022.4
14.5.2 Zinc
14.6 Other
14.6.1 Water
14.6.3 Caffeine
15 Benefits
15.1 Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Aids in ACE inhibitory activity, Antioxidative effect, Anti-tumor activity, Immunomodulatory effects
15.1.1 Other General Benefits
15.2 Hair and Beauty Benefits
15.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Antioxidative effect
15.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Unknown
15.3 Nutritional Importance & Uses
15.3.1 Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
No uses found
15.3.2 Nutritional Importance
Good source of calories, Good source of protein
Rich in probiotics
15.4 Allergy
15.4.1 Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Not Available
16 What is
16.1 What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
- Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
- Viili is a traditional heirloom yogurt from Finland.
16.1.1 Color
16.1.2 Flavor
Creamy, Milky, Thick
Yogurt like
16.1.3 Aroma
16.1.4 Vegetarian
16.2 Origin
17 How to make
17.1 Serving Size
17.2 Ingredients
Milk
Villi culture, Whole milk
17.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
17.3 Things you need
Container
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
17.4 Time Duration
17.4.1 Preparation Time
17.4.2 Cooking Time
17.4.3 Aging time
Not Applicable
Not Applicable
17.5 Storage & Shelf Life
17.5.1 Refrigeration Temperature
17.5.2 Shelf Life