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Milk Skin
Milk Skin

Yogurt
Yogurt



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Milk Skin
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Yogurt

Milk Skin vs Yogurt Facts

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1 Calories
1.1 Calories
123.00 Kcal59.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
298.00 Kcal134.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
18.00 Kcal9.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
37.00 Kcal17.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.13 g5.00 g
All about Evaporated Milk
0 215
1.8 Carbs
4.73 g3.60 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
4.13 g3.24 g
All about Swiss Cheese
0 54.08
1.9 Fats
10.39 g0.39 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA3 %
All about Paneer
1 91
1.9.2 Saturated Fat
7.03 g0.12 g
All about Amasi
0 67
1.9.3 Trans Fat
0.46 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.55 g0.01 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
3.32 g0.05 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
35.00 mg5.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
354.00 IU4.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.19 mg0.28 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.11 mg0.21 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.06 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
3.00 µg7.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.19 µg0.75 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.90 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
2.00 IU0.00 IU
Butter
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg0.01 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.30 µg0.00 µg
Butter
0 30.3
2.4 Minerals
2.4.1 Calcium
107.00 mg110.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.05 mg0.07 mg
All about Paneer
0 70
2.4.3 Magnesium
10.00 mg11.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
95.00 mg135.00 mg
All about Gelato
0 1409
2.4.5 Potassium
132.00 mg141.00 mg
All about Gelato
0 1794
2.4.6 Sodium
61.00 mg36.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.39 mg0.52 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
81.12 g85.10 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities
3.1.1 Other General Benefits
Not Available
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing
3.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles
3.3.2 Nutritional Importance
Good source of calories, Good source of protein
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing
4 What is
4.1 What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
4.1.1 Color
White
White
4.1.2 Flavor
Creamy, Milky, Thick
Creamy
4.1.3 Aroma
Milky
Fresh
4.1.4 Vegetarian
4.2 Origin
Japan
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk
Milk, Salt, Vinegar
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
Container
Bowl, Pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Not Applicable
8- 10 hours
5.4.2 Cooking Time
15
15
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F99.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
1 Month
3- 5 days

Difference between Milk Skin and Yogurt

Though Milk Skin and Yogurt, both are Dairy products, there is some prominent difference between Milk Skin and Yogurt. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Milk Skin and Yogurt. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Milk Skin vs Yogurt facts, dictate the Similarities and Differences between Milk Skin and Yogurt. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.