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Milk Skin
Milk Skin

Peanut Butter
Peanut Butter



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Milk Skin
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Peanut Butter

Milk Skin vs Peanut Butter Facts

1 Calories
1.1 Calories
123.00 Kcal598.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
298.00 Kcal1,543.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
18.00 Kcal96.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
37.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.13 g22.21 g
All about Evaporated Milk
0 215
1.8 Carbs
4.73 g22.31 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g5.00 g
All about Milk
0 10.3
1.8.2 Sugar
4.13 g10.49 g
All about Swiss Cheese
0 54.08
1.9 Fats
10.39 g3.50 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
7.03 g3.50 g
All about Amasi
0 67
1.9.3 Trans Fat
0.46 g2.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.55 g1.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
3.32 g0.25 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
35.00 mg2.50 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
354.00 IU0.00 IU
Milk
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.15 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.19 mg0.19 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.11 mg13.11 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.44 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
3.00 µg87.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.19 µg0.00 µg
Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.90 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
2.00 IU0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg9.10 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.30 µg0.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
107.00 mg49.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.05 mg1.74 mg
All about Paneer
0 70
2.4.3 Magnesium
10.00 mg168.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
95.00 mg335.00 mg
All about Gelato
0 1409
2.4.5 Potassium
132.00 mg558.00 mg
All about Gelato
0 1794
2.4.6 Sodium
61.00 mg426.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.39 mg2.51 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
81.12 g0.25 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Lactose Intolerants, Strong & healthy muscles, Controls Diabetes, Prevents obesity, Absorps of Calcium & Vitamin B, Lowers the risk of CHD, Lowers the risk of gallstones, Prevents Cancer, Strengthens bones
3.1.1 Other General Benefits
Not Available
Reduces unwanted fats, Good for bones, Helps to maintain blood pressure, Improves cardiovascular health, Improves Nutrition, Keeps feel full, Protects against heart diseases
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
No uses found, Used as a filling inside dog toys, Used to fight malnutrition in famine stricken countries, Used to make a simple outdoor bird feeder
3.3.2 Nutritional Importance
Good source of calories, Good source of protein
Good source of calories, Good source of Dietary fiber, Good source of Potassium, Good source of protein, Good source of vitamin B3, Good source of vitamin B5, Good source of vitamin B6, Iron rich, Magnesium rich, Manganese rich, Phosphorus rich, Rich in Copper, Rich in Iron, Rich in Phosphorus, Source of Vitamin E
3.4 Allergy
3.4.1 Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Abdominal cramps, Diarrhea, Nausea, Not Available, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Tightening of throat, Vomiting, Wheezing
4 What is
4.1 What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers.
4.1.1 Color
White
Brown
4.1.2 Flavor
Creamy, Milky, Thick
Creamy, Nutty
4.1.3 Aroma
Milky
Nutty
4.1.4 Vegetarian
4.2 Origin
Japan
American
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Not Applicable
10 minutes
5.4.2 Cooking Time
15
5
5.4.3 Aging time
Not Applicable
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F68.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
1 Month
Around 3 months

Difference between Milk Skin and Peanut Butter

Though Milk Skin and Peanut Butter, both are Dairy products, there is some prominent difference between Milk Skin and Peanut Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Milk Skin and Peanut Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Milk Skin vs Peanut Butter facts, dictate the Similarities and Differences between Milk Skin and Peanut Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.