How to make Fontina Cheese and Soured Milk?
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Lemon, Milk, Vinegar
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Container
Preparation Time
10- 12 hours
5 minutes
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
NA