×

Milk Skin
Milk Skin

Cacik
Cacik



ADD
Compare
X
Milk Skin
X
Cacik

Milk Skin vs Cacik

Add ⊕
1 Calories
1.1 Calories
123.00 Kcal47.00 Kcal
Organic Milk Facts
0 904
1.4 Calories in 1 cup
298.00 KcalNA
Yak Butter Facts
70 1628
1.7 Calories in 1 tbsp
18.00 KcalNA
Whipped cream Facts
8 102
2.3 Calories in 1 oz
37.00 KcalNA
Paneer Facts
12.2 204
2.7 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
2.10 Serving size
100
100
2.11 Proteins
3.13 g2.00 g
Evaporated Milk Facts
0 215
2.12 Carbs
4.73 g14.94 g
Cocoa Butter Facts
0 205
3.2.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
4.3.2 Sugar
4.13 g9.78 g
Swiss Cheese Facts
0 54.08
4.6 Fats
10.39 g4.95 g
Yakult Facts
0.1 175
5.2.1 Fat Content
NANA
Paneer Facts
1 91
5.3.2 Saturated Fat
7.03 g1.40 g
Amasi Facts
0 67
5.3.8 Trans Fat
0.46 g0.00 g
Milk Facts
0 162
5.3.14 Polyunsaturated Fat
0.55 g0.52 g
Paneer Facts
0 48
5.3.19 Monounsaturated Fat
3.32 g2.83 g
Zincica Facts
0 32.9
7 Nutrition
7.1 Serving Size
100
100
7.2 Cholesterol
35.00 mg5.00 mg
Cream Cheese Facts
0 325
7.4 Vitamins
7.4.1 Vitamin A
354.00 IU33.00 IU
Peanut Butter Facts
0 2499
7.4.4 Vitamin B1 (Thiamin)
0.03 mg0.07 mg
Paneer Facts
0 3.5
7.5.8 Vitamin B2 (Riboflavin)
0.19 mg0.24 mg
Cocoa Butter Facts
0 2.017
7.5.13 Vitamin B3 (Niacin)
0.11 mg0.25 mg
Cocoa Butter Facts
0 13.112
7.6.2 Vitamin B6 (Pyridoxine)
0.05 mg0.03 mg
Whipped cream Facts
-0.026 1.5
7.7.3 Vitamin B9 (Folic acid, Folate)
3.00 µg4.00 µg
Cocoa Butter Facts
0 87
7.7.10 Vitamin B12 (Cobalamin)
0.19 µg0.44 µg
Peanut Butter Facts
0 4.03
7.7.17 Vitamin C (Ascorbic acid)
0.90 mg3.00 mg
Milk Facts
0 7.7
7.8.2 Vitamin D
2.00 IU29.00 IU
Yogurt Facts
0 301
7.9.4 Vitamin D (D2+D3)
0.00 µg0.70 µg
Milk Facts
0 7.5
10.5.3 Vitamin E (Alpha- Tocopherol)
0.25 mg0.08 mg
Paneer Facts
0 24.21
13.5.2 Vitamin K (Phylloquinone)
1.30 µg0.00 µg
Yogurt Facts
0 30.3
13.7 Minerals
13.7.1 Calcium
107.00 mg157.00 mg
Cocoa Butter Facts
0 1705
13.8.2 Iron
0.05 mg1.00 mg
Paneer Facts
0 70
16.5.2 Magnesium
10.00 mg0.00 mg
Gelato Facts
0 444
16.5.5 Phosphorus
95.00 mg126.00 mg
Gelato Facts
0 1409
16.5.8 Potassium
132.00 mg108.00 mg
Gelato Facts
0 1794
16.5.11 Sodium
61.00 mg347.00 mg
Cocoa Butter Facts
0 7022.4
16.6.2 Zinc
0.39 mg1.00 mg
Gelato Facts
0 7.31
16.7 Other
16.7.1 Water
81.12 g89.02 g
Cocoa Butter Facts
0 221
19.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
20 Benefits
20.1 Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Aids in gut easing, gastrointestinal problems and digestion
20.1.1 Other General Benefits
Not Available
Yogurt is rich in Calcium, Phosphorus and Vitamin B
20.2 Hair and Beauty Benefits
20.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Applying it to the skin can help ease the pain of sunburn
20.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Excellent hair conditioner
20.3 Nutritional Importance & Uses
20.3.1 Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
NA
20.3.2 Nutritional Importance
Good source of calories, Good source of protein
Good source of Calcium, Rich in Phosphorus
20.4 Allergy
20.4.1 Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Not Available
21 What is
21.1 What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
  • It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
  • It is similar to tarator in Balkan cuisine.
  • It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
21.1.1 Color
White
Not Available
21.1.2 Flavor
Creamy, Milky, Thick
Sour
21.1.3 Aroma
Milky
Fresh, Sour smell
21.1.4 Vegetarian
21.2 Origin
Japan
Turkey
22 How to make
22.1 Serving Size
100
100
22.2 Ingredients
Milk
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
22.2.1 Fermentation Agent
Not Applicable
Not Applicable
22.3 Things you need
Container
Bowl
22.4 Time Duration
22.4.1 Preparation Time
Not Applicable
15- 20 minutes
22.4.2 Cooking Time
15
NA
22.4.3 Aging time
Not Applicable
Not Available
22.5 Storage & Shelf Life
22.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
22.5.3 Shelf Life
1 Month
1 day

Comparison of Milk Skin and Cacik

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Milk Skin and Cacik, helps you to choose among them. Milk Skin vs Cacik, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.