×

Milk Skin
Milk Skin

Cacik
Cacik



ADD
Compare
X
Milk Skin
X
Cacik

Milk Skin vs Cacik

Add ⊕
1 Calories
1.1 Calories
123.00 Kcal47.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
298.00 KcalNA
Yak Butter Facts
70 1628
2.4 Calories in 1 tbsp
18.00 KcalNA
Whipped cream Facts
8 102
3.4 Calories in 1 oz
37.00 KcalNA
Paneer Facts
12.2 204
3.5 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
3.6 Serving size
100
100
3.7 Proteins
3.13 g2.00 g
Evaporated Milk Facts
0 215
3.8 Carbs
4.73 g14.94 g
Cocoa Butter Facts
0 205
3.8.6 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
3.9.2 Sugar
4.13 g9.78 g
Swiss Cheese Facts
0 54.08
3.10 Fats
10.39 g4.95 g
Yakult Facts
0.1 175
3.10.4 Fat Content
NANA
Paneer Facts
1 91
3.10.8 Saturated Fat
7.03 g1.40 g
Amasi Facts
0 67
3.10.12 Trans Fat
0.46 g0.00 g
Milk Facts
0 162
3.10.16 Polyunsaturated Fat
0.55 g0.52 g
Paneer Facts
0 48
3.12.2 Monounsaturated Fat
3.32 g2.83 g
Zincica Facts
0 32.9
4 Nutrition
4.1 Serving Size
100
100
4.2 Cholesterol
35.00 mg5.00 mg
Cream Cheese Facts
0 325
7.6 Vitamins
7.6.1 Vitamin A
354.00 IU33.00 IU
Peanut Butter Facts
0 2499
7.8.3 Vitamin B1 (Thiamin)
0.03 mg0.07 mg
Paneer Facts
0 3.5
10.5.2 Vitamin B2 (Riboflavin)
0.19 mg0.24 mg
Cocoa Butter Facts
0 2.017
13.5.3 Vitamin B3 (Niacin)
0.11 mg0.25 mg
Cocoa Butter Facts
0 13.112
13.5.5 Vitamin B6 (Pyridoxine)
0.05 mg0.03 mg
Whipped cream Facts
-0.026 1.5
13.5.6 Vitamin B9 (Folic acid, Folate)
3.00 µg4.00 µg
Cocoa Butter Facts
0 87
13.5.7 Vitamin B12 (Cobalamin)
0.19 µg0.44 µg
Peanut Butter Facts
0 4.03
13.5.8 Vitamin C (Ascorbic acid)
0.90 mg3.00 mg
Milk Facts
0 7.7
13.5.9 Vitamin D
2.00 IU29.00 IU
Yogurt Facts
0 301
13.5.10 Vitamin D (D2+D3)
0.00 µg0.70 µg
Milk Facts
0 7.5
13.5.11 Vitamin E (Alpha- Tocopherol)
0.25 mg0.08 mg
Paneer Facts
0 24.21
13.5.12 Vitamin K (Phylloquinone)
1.30 µg0.00 µg
Yogurt Facts
0 30.3
13.6 Minerals
13.6.1 Calcium
107.00 mg157.00 mg
Cocoa Butter Facts
0 1705
13.6.2 Iron
0.05 mg1.00 mg
Paneer Facts
0 70
13.6.3 Magnesium
10.00 mg0.00 mg
Gelato Facts
0 444
13.6.4 Phosphorus
95.00 mg126.00 mg
Gelato Facts
0 1409
13.6.5 Potassium
132.00 mg108.00 mg
Gelato Facts
0 1794
13.6.6 Sodium
61.00 mg347.00 mg
Cocoa Butter Facts
0 7022.4
13.6.7 Zinc
0.39 mg1.00 mg
Gelato Facts
0 7.31
13.7 Other
13.7.1 Water
81.12 g89.02 g
Cocoa Butter Facts
0 221
13.7.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
14 Benefits
14.1 Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Aids in gut easing, gastrointestinal problems and digestion
14.1.1 Other General Benefits
Not Available
Yogurt is rich in Calcium, Phosphorus and Vitamin B
14.2 Hair and Beauty Benefits
14.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Applying it to the skin can help ease the pain of sunburn
14.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Excellent hair conditioner
14.3 Nutritional Importance & Uses
14.3.1 Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
NA
14.3.2 Nutritional Importance
Good source of calories, Good source of protein
Good source of Calcium, Rich in Phosphorus
14.4 Allergy
14.4.1 Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Not Available
15 What is
15.1 What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
  • It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
  • It is similar to tarator in Balkan cuisine.
  • It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
15.1.1 Color
White
Not Available
15.1.2 Flavor
Creamy, Milky, Thick
Sour
15.1.3 Aroma
Milky
Fresh, Sour smell
15.1.4 Vegetarian
15.2 Origin
Japan
Turkey
16 How to make
16.1 Serving Size
100
100
16.2 Ingredients
Milk
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
16.2.1 Fermentation Agent
Not Applicable
Not Applicable
16.3 Things you need
Container
Bowl
16.4 Time Duration
16.4.1 Preparation Time
Not Applicable
15- 20 minutes
16.4.2 Cooking Time
15
NA
16.4.3 Aging time
Not Applicable
Not Available
16.5 Storage & Shelf Life
16.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
16.5.2 Shelf Life
1 Month
1 day

Comparison of Milk Skin and Cacik

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Milk Skin and Cacik, helps you to choose among them. Milk Skin vs Cacik, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.