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Milk Powder
Milk Powder

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Milk Powder
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Milk Powder vs Milk Facts

Add ⊕
1 Calories
1.1 Calories
All about Semif..
362.00 Kcal
Rank: 27 (Overall)
42.00 Kcal
Rank: 91 (Overall)
All about Organic Milk
ADD ⊕
1.2 Calories in 1 cup
All about Butter
434.00 Kcal
Rank: 13 (Overall)
Not Available
Rank: N/A (Overall)
All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
17.00 Kcal
Rank: 5 (Overall)
Not Available
Rank: N/A (Overall)
All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
36.16 g
Rank: 5 (Overall)
3.37 g
Rank: 68 (Overall)
All about Evaporated Milk
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1.8 Carbs
All about Dadiah
51.98 g
Rank: 6 (Overall)
4.99 g
Rank: 46 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
51.98 g
Rank: 78 (Overall)
5.20 g
Rank: 46 (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
0.77 g
Rank: 5 (Overall)
0.97 g
Rank: 8 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
0.50 g
Rank: 4 (Overall)
0.63 g
Rank: 6 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
Not Available
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
0.03 g
Rank: 69 (Overall)
0.04 g
Rank: 68 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
0.20 g
Rank: 78 (Overall)
0.28 g
Rank: 76 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
20.00 mg
Rank: 44 (Overall)
5.00 mg
Rank: 55 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
22.00 IU
Rank: 76 (Overall)
47.00 IU
Rank: 71 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.42 mg
Rank: 3 (Overall)
0.02 mg
Rank: 36 (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
1.55 mg
Rank: 2 (Overall)
0.19 mg
Rank: 46 (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
0.95 mg
Rank: 8 (Overall)
0.09 mg
Rank: 42 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
0.36 mg
Rank: 6 (Overall)
0.04 mg
Rank: 46 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
50.00 µg
Rank: 7 (Overall)
5.00 µg
Rank: 36 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
4.03 µg
Rank: 1 (Overall)
0.47 µg
Rank: 31 (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
6.80 mg
Rank: 2 (Overall)
0.00 mg
Rank: 29 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
0.00 IU
Rank: 39 (Overall)
1.00 IU
Rank: 33 (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
0.00 µg
Rank: 18 (Overall)
0.00 µg
Rank: 18 (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
0.00 mg
Rank: 41 (Overall)
0.01 mg
Rank: 40 (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
0.10 µg
Rank: 26 (Overall)
0.10 µg
Rank: 26 (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
1,257.00 mg
Rank: 3 (Overall)
125.00 mg
Rank: 55 (Overall)
All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
0.32 mg
Rank: 35 (Overall)
0.03 mg
Rank: 58 (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
110.00 mg
Rank: 7 (Overall)
11.00 mg
Rank: 38 (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
968.00 mg
Rank: 3 (Overall)
95.00 mg
Rank: 52 (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
1,794.00 mg
Rank: 1 (Overall)
150.00 mg
Rank: 43 (Overall)
All about Gelato
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2.4.6 Sodium
All about Doogh
535.00 mg
Rank: 27 (Overall)
44.00 mg
Rank: 66 (Overall)
All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
4.08 mg
Rank: 5 (Overall)
0.42 mg
Rank: 49 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
3.16 g
Rank: 76 (Overall)
89.92 g
Rank: 5 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Prevents Cancer
3.1.1 Other General Benefits
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Remedy for headache, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Keeps body hydrated
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Not Available
Acts as a natural eye gel by treating puffy and swelling eyes, Acts as a natural facial cleanser, Natural moisturizer, Best remedy for skin problems, Cures and heals acne & acne scars, Enhances complexion, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Gives glowing and flawless skin, Lightens the skin tone, Natural homemade facial mask, Natural skin softner, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles, Used to remove makeup
3.2.2 Hair Care
Not Available
Acts as a natural hair detangler, Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth, Prevents from balding, Results in shiny hair, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
Gives a new look to leather materials when rubbed with it, Gives a shine to furniture, Gives a shine to the silverware when soaked in it, Washes away the ink stains and patches when scrubbed with it
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
Good source of Potassium, Good source of Calcium, Good source of protein, Rich in Phosphorus, Rich in Vitamin A, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Hives, Labored breathing, Not Available, Oral swelling, Rashes in the form of hives, Runny or stuffy nose, Sneezing
4 What is
4.1 What is
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones!
4.1.1 Color
White
White
4.1.2 Flavor
Milky
Milky
4.1.3 Aroma
Milky
Milky
4.1.4 Vegetarian
70% Dairy Products Dairy Products have it !
59% Cow milk products Dairy Products have it !
4.2 Origin
Russia
East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Milk
Raw milk or unpasteurized milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Not Applicable
Pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Not Available
5 minutes
5.4.2 Cooking Time
Not Available
15
5.4.3 Aging time
Not Applicable
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
40.00 °F
Rank: 18 (Overall)
99.00 °F
Rank: 5 (Overall)
All about Frozen Yogurt
ADD ⊕
5.5.2 Shelf Life
2 years
Up to 3 days

Difference between Milk Powder and Milk

Though Milk Powder and Milk, both are Dairy products, there is some prominent difference between Milk Powder and Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Milk Powder and Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Milk Powder vs Milk facts, dictate the Similarities and Differences between Milk Powder and Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.