What is Milk and Cuajada?

Definition of Milk and Cuajada

Do you know What is Milk and Cuajada. If you are looking for the definition of Milk and Cuajada or want to know what is Milk and Cuajada?, then this is where you will fetch your answers. Well, in simple terms Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones! While

• Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
• It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.

Both these products are unique in their own ways. Milk is a White colored dairy product and Cuajada is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Milk bears Milky flavor with a Milky aroma whereas Cuajada has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Milk originated in East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, whereas origin of Cuajada is traced back to Spain.