1 Calories
1.1 Calories
0.06 Kcal61.00 Kcal
0
904
1.3 Calories in 1 cup
1.9 Calories in 1 tbsp
1.18 Calories in 1 oz
1.5 Calories in 1 slice of
1.7 Serving size
1.8 Proteins
1.11 Carbs
1.13.6 Fiber
1.14.5 Sugar
3.5 Fats
4.3.3 Fat Content
4.5.6 Saturated Fat
4.5.15 Trans Fat
4.5.22 Polyunsaturated Fat
4.6.4 Monounsaturated Fat
5 Nutrition
5.1 Serving Size
5.2 Cholesterol
5.5 Vitamins
5.5.1 Vitamin A
5.6.2 Vitamin B1 (Thiamin)
5.6.6 Vitamin B2 (Riboflavin)
5.6.14 Vitamin B3 (Niacin)
5.7.4 Vitamin B6 (Pyridoxine)
5.8.2 Vitamin B9 (Folic acid, Folate)
7.5.3 Vitamin B12 (Cobalamin)
12.6.2 Vitamin C (Ascorbic acid)
12.6.5 Vitamin D
12.7.2 Vitamin D (D2+D3)
12.8.2 Vitamin E (Alpha- Tocopherol)
12.8.4 Vitamin K (Phylloquinone)
12.9 Minerals
12.9.1 Calcium
13.1.2 Iron
15.4.4 Magnesium
15.5.3 Phosphorus
15.5.4 Potassium
15.5.7 Sodium
15.5.9 Zinc
15.6 Other
15.6.1 Water
15.6.3 Caffeine
16 Benefits
16.1 Health Benefits
Remedy for stress & anxiety
Reduces unwanted fats, Controls Diabetes, Presence of calcium, Strengthens the immune system
16.1.1 Other General Benefits
16.2 Hair and Beauty Benefits
16.2.1 Skin Care
16.2.2 Hair Care
16.3 Nutritional Importance & Uses
16.3.1 Uses
No uses found
No uses found
16.3.2 Nutritional Importance
Unknown
Good source of Calcium, Rich in Vitamin D
16.4 Allergy
16.4.1 Allergy Symptoms
Not Available
Not Available
17 What is
17.1 What is
Matzoon is a fermented milk product of Armenian origin.
Doogh is a refreshing drink that is made with yogurt, water, and mint.
17.1.1 Color
Not Available
Not Available
17.1.2 Flavor
Not Available
Not Available
17.1.3 Aroma
Not Available
Not Available
17.1.4 Vegetarian
17.2 Origin
18 How to make
18.1 Serving Size
18.2 Ingredients
1/2 litre milk, Yeast
Carbonated water, Mint, Salt, Yogurt
18.2.1 Fermentation Agent
Not Applicable
Not Applicable
18.3 Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Cup
18.4 Time Duration
18.4.1 Preparation Time
3- 4 hours
15- 20 minutes
18.4.2 Cooking Time
18.4.3 Aging time
Not Available
Not Available
18.5 Storage & Shelf Life
18.5.1 Refrigeration Temperature
18.5.3 Shelf Life