Calories in 1 cup
147.00 Kcal821.00 Kcal
50
1927
👆🏻
Calories
0.06 Kcal577.00 Kcal
0
904
👆🏻
Calories in 1 tbsp
50.00 Kcal52.00 Kcal
2
133
👆🏻
Calories in 1 oz
43.00 Kcal154.00 Kcal
10
717
👆🏻
Calories in 1 slice of
425.00 Kcal480.00 Kcal
12.2
899
👆🏻
Serving size
100
100
Proteins
2.80 g4.00 g
0
215
👆🏻
Carbs
3.60 g2.30 g
0
205
👆🏻
Fiber
0.00 g0.00 g
0
10.3
👆🏻
Sugar
5.80 g2.30 g
0
54.08
👆🏻
Fats
3.20 g63.50 g
0.1
175
👆🏻
Fat Content
2 %55 %
0
100
👆🏻
Saturated Fat
1.80 g40.13 g
0
67
👆🏻
Trans Fat
0.10 g0.50 g
0
162
👆🏻
Polyunsaturated Fat
0.20 g2.38 g
0
48
👆🏻
Monounsaturated Fat
0.80 g16.81 g
0
32.9
👆🏻
Serving Size
100
100
Cholesterol
14.00 mg183.00 mg
0
325
👆🏻
Vitamins
Vitamin A
58.00 IU246.00 IU
0
2499
👆🏻
Vitamin B1 (Thiamin)
0.03 mg0.01 mg
0
3.5
👆🏻
Vitamin B2 (Riboflavin)
0.18 mg0.12 mg
0
2.017
👆🏻
Vitamin B3 (Niacin)
0.10 mg0.20 mg
0
13.112
👆🏻
Vitamin B6 (Pyridoxine)
0.05 mg0.07 mg
-0.026
1.5
👆🏻
Vitamin B9 (Folic acid, Folate)
14.00 µg10.00 µg
0
87
👆🏻
Vitamin B12 (Cobalamin)
0.30 µg0.50 µg
0
4.03
👆🏻
Vitamin C (Ascorbic acid)
2.50 mg0.50 mg
0
7.7
👆🏻
Vitamin D
1.20 IU9.20 IU
0
301
👆🏻
Vitamin D (D2+D3)
0.30 µg1.00 µg
0
7.5
👆🏻
Vitamin E (Alpha- Tocopherol)
0.15 mg1.10 mg
0
24.21
👆🏻
Vitamin K (Phylloquinone)
0.10 µg1.00 µg
0
30.3
👆🏻
Minerals
Calcium
120.00 mg187.00 mg
0
1705
👆🏻
Iron
0.40 mg-
0
70
👆🏻
Magnesium
10.00 mg10.00 mg
0
444
👆🏻
Phosphorus
113.00 mg138.00 mg
0
1409
👆🏻
Potassium
396.00 mg42.00 mg
0
1794
👆🏻
Sodium
-21.00 mg
0
7022.4
👆🏻
Zinc
0.64 mg0.40 mg
0
7.31
👆🏻
Other
Water
87.53 g55.00 g
0
221
👆🏻
Caffeine
0.00 g0.00 g
0
0
👆🏻
Health Benefits
Remedy for stress & anxiety
-
Other General Benefits
-
-
Hair and Beauty Benefits
Skin Care
-
-
Hair Care
-
-
Nutritional Importance & Uses
Uses
-
Major ingredient in sweet dishes n desserts
Nutritional Importance
-
Good source of calories
Allergy
Allergy Symptoms
-
-
What is
Matzoon is a fermented milk product of Armenian origin.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
-
-
Flavor
-
-
Aroma
-
-
Vegetarian
-
-
Origin
American
-
Serving Size
450
100
Ingredients
1/2 litre milk, Yeast
Milk, Plain cream
Fermentation Agent
-
-
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Time Duration
Preparation Time
3- 4 hours
1 hour
Cooking Time
15
5
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F175.00 °F
-20
383
👆🏻
Shelf Life
-
Up to 3 days