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Matzoon
Matzoon

Clotted cream
Clotted cream



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Matzoon
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Clotted cream

How to make Matzoon and Clotted cream?

1 How to make
1.1 Serving Size
450
100
1.2 Ingredients
1/2 litre milk, Yeast
Milk, Plain cream
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
1 hour
1.4.2 Cooking Time
15
5
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F175.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Unknown
Up to 3 days

How is Matzoon and Clotted cream made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Matzoon and Clotted cream. As we have already seen How to make Matzoon? and How to make Clotted cream? individually, here you can actually compare the way Matzoon and Clotted cream are made. Once you get to know how is Matzoon and Clotted cream made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Matzoon in just 15 minutes. It takes 5 minutes to make Clotted cream. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.