How to make Matzoon and Clotted cream?

Matzoon

Clotted cream

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How to make

Serving Size

450

100

Ingredients

1/2 litre milk, Yeast

Milk, Plain cream

Fermentation Agent

Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Time Duration

Preparation Time

3- 4 hours

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F175.00 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

How is Matzoon and Clotted cream made?

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