1 Calories
1.1 Calories
577.00 Kcal67.80 Kcal
0
904
1.10 Calories in 1 cup
1.3 Calories in 1 tbsp
1.11 Calories in 1 oz
1.13 Calories in 1 slice of
1.15 Serving size
1.16 Proteins
1.20 Carbs
1.21.3 Fiber
2.2.3 Sugar
5.3 Fats
5.5.2 Fat Content
5.7.8 Saturated Fat
6.0.17 Trans Fat
6.2.4 Polyunsaturated Fat
6.3.4 Monounsaturated Fat
7 Nutrition
7.1 Serving Size
7.2 Cholesterol
7.3 Vitamins
7.3.1 Vitamin A
1.5.2 Vitamin B1 (Thiamin)
1.7.1 Vitamin B2 (Riboflavin)
1.8.2 Vitamin B3 (Niacin)
1.8.6 Vitamin B6 (Pyridoxine)
1.8.11 Vitamin B9 (Folic acid, Folate)
1.8.17 Vitamin B12 (Cobalamin)
1.9.6 Vitamin C (Ascorbic acid)
1.9.16 Vitamin D
2.3.3 Vitamin D (D2+D3)
3.4.2 Vitamin E (Alpha- Tocopherol)
3.6.3 Vitamin K (Phylloquinone)
3.7 Minerals
3.7.1 Calcium
6.2.2 Iron
7.2.1 Magnesium
7.2.7 Phosphorus
10.2.3 Potassium
10.6.2 Sodium
21.00 mg37.50 mg
0
7022.4
10.7.6 Zinc
13.5 Other
13.5.1 Water
16.5.2 Caffeine
17 Benefits
17.1 Health Benefits
NA
Aids in ACE inhibitory activity, Antioxidative effect, Anti-tumor activity, Immunomodulatory effects
17.1.1 Other General Benefits
17.2 Hair and Beauty Benefits
17.2.1 Skin Care
17.2.2 Hair Care
17.3 Nutritional Importance & Uses
17.3.1 Uses
Major ingredient in sweet dishes n desserts
No uses found
17.3.2 Nutritional Importance
Good source of calories
Rich in probiotics
17.4 Allergy
17.4.1 Allergy Symptoms
Not Available
Not Available
18 What is
18.1 What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
- Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
- Viili is a traditional heirloom yogurt from Finland.
18.1.1 Color
18.1.2 Flavor
Not Available
Yogurt like
18.1.3 Aroma
18.1.4 Vegetarian
18.2 Origin
19 How to make
19.1 Serving Size
19.2 Ingredients
Milk, Plain cream
Villi culture, Whole milk
19.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
19.3 Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
19.4 Time Duration
19.4.1 Preparation Time
19.4.2 Cooking Time
19.4.3 Aging time
Not Available
Not Applicable
19.5 Storage & Shelf Life
19.5.1 Refrigeration Temperature
175.00 °F64.00 °F
-20
383
19.5.3 Shelf Life