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Limburger Cheese
Limburger Cheese

Mursik
Mursik



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Limburger Cheese
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Limburger Cheese vs Mursik

1 Calories
1.1 Calories
327.00 Kcal0.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
438.00 KcalNA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
16.00 KcalNA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
93.00 KcalNA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
59.00 Kcal425.00 Kcal
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
20.05 g0.00 g
Evaporated Milk Facts
0 215
1.8 Carbs
0.49 g12.00 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g2.50 g
Milk Facts
0 10.3
1.8.2 Sugar
0.49 g1.50 g
Swiss Cheese Facts
0 54.08
1.9 Fats
27.25 g3.50 g
Yakult Facts
0.1 175
1.9.1 Fat Content
42 %NA
Paneer Facts
1 91
1.9.2 Saturated Fat
16.75 g3.50 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 g2.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.50 g1.00 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
8.61 g0.25 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg2.50 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,155.00 IU2.50 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.08 mg3.50 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.50 mg0.25 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.16 mg3.80 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.09 mg1.50 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
58.00 µg2.50 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.04 µg0.35 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg4.50 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
20.00 IU0.25 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.50 µg2.50 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.23 mg0.25 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.30 µg4.25 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
497.00 mg0.25 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.13 mg5.25 mg
Paneer Facts
0 70
2.4.3 Magnesium
21.00 mg3.25 mg
Gelato Facts
0 444
2.4.4 Phosphorus
393.00 mg2.50 mg
Gelato Facts
0 1409
2.4.5 Potassium
128.00 mg0.25 mg
Gelato Facts
0 1794
2.4.6 Sodium
800.00 mg1.25 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
2.10 mg0.25 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
48.42 g0.25 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B, Anti- Pyretic, Reduces cholesterol, Boosts immune system, Protects against heart diseases
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Lactose Intolerants, Prevents Cancer, Boosts immune system, Microbiological safety
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Applying it to the skin can help ease the pain of sunburn, Helps to slow down signs of ageing, Rich in Lactic acid
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
NA
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
Good source of Calcium, Low fat, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, Nausea, accompanied by vomiting, Rashes in the form of hives, Skin inflammation, Vomiting, Wheezing
4 What is
4.1 What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
4.1.1 Color
Straw
White
4.1.2 Flavor
Grassy, Mild, Mushroomy
Bitter, Sharp
4.1.3 Aroma
Sour smell
Milky
4.1.4 Vegetarian
4.2 Origin
Belgium, Germany, Netherlands
Kenya
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Pasteurized cow or goat milk
5.2.1 Fermentation Agent
Brevibacterium linens
Lactobacillus plantarum
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Dried Gourd
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
2- 3 hours
5.4.2 Cooking Time
Unknown
Not Applicable
5.4.3 Aging time
3 months
2 - 4 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °FNA
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
2- 3 weeks
Around 3 months

Comparison of Limburger Cheese and Mursik

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Limburger Cheese and Mursik, helps you to choose among them. Limburger Cheese vs Mursik, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.