How to make Limburger Cheese and Mursik?

Limburger Cheese

Mursik

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How to make

Serving Size

100

Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Pasteurized cow or goat milk

Fermentation Agent

Brevibacterium linens

Lactobacillus plantarum

Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Dried Gourd

Time Duration

Preparation Time

15- 20 minutes

2- 3 hours

Cooking Time

Aging time

3 months

2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

383.00 °F39.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

Around 3 months

How is Limburger Cheese and Mursik made?

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