Do you know What is Mursik and Neufchatel Cheese. If you are looking for the definition of Mursik and Neufchatel Cheese or want to know what is Mursik and Neufchatel Cheese?, then this is where you will fetch your answers. Well, in simple terms Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya. While Neufchatel is a french cow milk cheese, that has a soft texture. Both these products are unique in their own ways. Mursik is a White colored dairy product and Neufchatel Cheese is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mursik bears Bitter and Sharp flavor with a Milky aroma whereas Neufchatel Cheese has Mushroomy, Nutty, Salty and Sharp flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Mursik originated in Kenya, whereas origin of Neufchatel Cheese is traced back to France.