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Limburger Cheese
Limburger Cheese

Feta Cheese
Feta Cheese



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Limburger Cheese
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Feta Cheese

Limburger Cheese vs Feta Cheese

1 Calories
1.1 Calories
327.00 Kcal264.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
438.00 KcalNA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
16.00 KcalNA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
93.00 KcalNA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
59.00 KcalNA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
20.05 g14.21 g
Evaporated Milk Facts
0 215
1.8 Carbs
0.49 g4.09 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
0.49 g4.09 g
Swiss Cheese Facts
0 54.08
1.9 Fats
27.25 g21.28 g
Yakult Facts
0.1 175
1.9.1 Fat Content
42 %NA
Paneer Facts
1 91
1.9.2 Saturated Fat
16.75 g22.42 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 g134.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.50 g0.89 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
8.61 g6.94 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg0.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,155.00 IU422.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.08 mg0.23 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.50 mg1.27 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.16 mg0.99 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.09 mg0.42 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
58.00 µg48.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.04 µg2.54 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
20.00 IU24.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.50 µg0.60 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.23 mg0.18 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.30 µg2.70 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
497.00 mg493.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.13 mg0.65 mg
Paneer Facts
0 70
2.4.3 Magnesium
21.00 mg19.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
393.00 mg337.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
128.00 mg62.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
800.00 mg917.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
2.10 mg2.88 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
48.42 g55.22 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.
4.1.1 Color
Straw
Not Available
4.1.2 Flavor
Grassy, Mild, Mushroomy
Not Available
4.1.3 Aroma
Sour smell
Not Available
4.1.4 Vegetarian
4.2 Origin
Belgium, Germany, Netherlands
Greece
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
5.2.1 Fermentation Agent
Brevibacterium linens
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
24 hours
5.4.2 Cooking Time
Unknown
2
5.4.3 Aging time
3 months
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °F99.00 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
2- 3 weeks
2- 3 Months

Comparison of Limburger Cheese and Feta Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Limburger Cheese and Feta Cheese, helps you to choose among them. Limburger Cheese vs Feta Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.