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Feta Cheese
Feta Cheese

Port de salut Cheese
Port de salut Cheese



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Feta Cheese
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Port de salut Cheese

Feta Cheese vs Port de salut Cheese

Calories

Calories in 1 cup

396.00 Kcal352.00 Kcal
50 1927
👆🏻

Calories

264.00 Kcal352.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

21.00 Kcal103.00 Kcal
2 133
👆🏻

Calories in 1 oz

74.00 Kcal100.00 Kcal
10 717
👆🏻

Calories in 1 slice of

99.00 Kcal-
12.2 899
👆🏻

Serving size

100
100

Proteins

14.21 g23.78 g
0 215
👆🏻

Carbs

4.09 g0.57 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

4.09 g0.57 g
0 54.08
👆🏻

Fats

21.28 g28.20 g
0.1 175
👆🏻

Fat Content

21 %-
0 100
👆🏻

Saturated Fat

22.42 g22.03 g
0 67
👆🏻

Trans Fat

134.00 g162.00 g
0 162
👆🏻

Polyunsaturated Fat

0.89 g0.96 g
0 48
👆🏻

Monounsaturated Fat

6.94 g12.33 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

0.00 mg0.00 mg
0 325
👆🏻

Vitamins

Vitamin A

422.00 IU1,092.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.23 mg0.01 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

1.27 mg0.24 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.99 mg0.06 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.42 mg0.05 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

48.00 µg18.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

2.54 µg1.50 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

24.00 IU21.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.60 µg0.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.18 mg0.24 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.70 µg2.40 µg
0 30.3
👆🏻

Minerals

Calcium

493.00 mg650.00 mg
0 1705
👆🏻

Iron

0.65 mg0.43 mg
0 70
👆🏻

Magnesium

19.00 mg24.00 mg
0 444
👆🏻

Phosphorus

337.00 mg360.00 mg
0 1409
👆🏻

Potassium

62.00 mg136.00 mg
0 1794
👆🏻

Sodium

917.00 mg534.00 mg
0 7022.4
👆🏻

Zinc

2.88 mg2.60 mg
0 7.31
👆🏻

Other

Water

55.22 g45.45 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Prevents tooth decay, Protects Periodontal disease, Protects against heart diseases, Provides energy, Reduces Osteoporosis

Other General Benefits

Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins

Allergy

Allergy Symptoms

-
-

What is

What is

Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.

Color

-
-

Flavor

-
-

Aroma

-
-

Vegetarian

Origin

Greece
France

How to make

Serving Size

100
100

Ingredients

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water

Fermentation Agent

-
-

Things you need

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer

Time Duration

Preparation Time

24 hours
1 hour

Cooking Time

2
30

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

99.00 °F50.00 °F
-20 383
👆🏻

Shelf Life

2- 3 Months
1- 2 Weeks

Comparison of Feta Cheese and Port de salut Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Feta Cheese and Port de salut Cheese, helps you to choose among them. Feta Cheese vs Port de salut Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.