How to make Limburger Cheese and Feta Cheese?

Limburger Cheese

Feta Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt

1.2.1 Fermentation Agent

Brevibacterium linens

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

24 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

3 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

2- 3 Months

How is Limburger Cheese and Feta Cheese made?

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