Definition of Feta Cheese and Neufchatel Cheese
Do you know What is Feta Cheese and Neufchatel Cheese. If you are looking for the definition of Feta Cheese and Neufchatel Cheese or want to know what is Feta Cheese and Neufchatel Cheese?, then this is where you will fetch your answers. Well, in simple terms Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese. While Neufchatel is a french cow milk cheese, that has a soft texture. Both these products are unique in their own ways. Feta Cheese is a Not Available colored dairy product and Neufchatel Cheese is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Feta Cheese bears Not Available flavor with a Not Available aroma whereas Neufchatel Cheese has Mushroomy, Nutty, Salty and Sharp flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Feta Cheese originated in Greece, whereas origin of Neufchatel Cheese is traced back to France.