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Limburger Cheese
Limburger Cheese

Blue Cheese
Blue Cheese



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Limburger Cheese
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Blue Cheese

Limburger Cheese vs Blue Cheese Facts

1 Calories
1.1 Calories
327.00 Kcal353.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
438.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
16.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
93.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
59.00 KcalNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
20.05 g21.40 g
All about Evaporated Milk
0 215
1.8 Carbs
0.49 g2.34 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.49 g0.50 g
All about Swiss Cheese
0 54.08
1.9 Fats
27.25 g28.74 g
All about Yakult
0.1 175
1.9.1 Fat Content
42 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
16.75 g18.67 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.50 g0.80 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
8.61 g7.78 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg2.50 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,155.00 IU721.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.08 mg0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.50 mg0.38 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.16 mg1.02 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.09 mg1.50 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
58.00 µg36.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.04 µg1.22 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
20.00 IU21.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.50 µg0.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.23 mg0.25 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.30 µg2.40 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
497.00 mg528.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.13 mg0.31 mg
All about Paneer
0 70
2.4.3 Magnesium
21.00 mg23.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
393.00 mg387.00 mg
All about Gelato
0 1409
2.4.5 Potassium
128.00 mg256.00 mg
All about Gelato
0 1794
2.4.6 Sodium
800.00 mg1,146.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.10 mg2.66 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
48.42 g42.41 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Aids nervous system
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Used to make dressings and toppings on Burgers and Salads
3.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
4.1.1 Color
Straw
Not Available
4.1.2 Flavor
Grassy, Mild, Mushroomy
Salty, Sharp, Tangy
4.1.3 Aroma
Sour smell
Sour smell, Strong
4.1.4 Vegetarian
4.2 Origin
Belgium, Germany, Netherlands
Europe, France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
5.2.1 Fermentation Agent
Brevibacterium linens
Mold Penicillium glaucum, Mold Penicillium roqueforti
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
15- 20 minutes
5.4.2 Cooking Time
Unknown
20
5.4.3 Aging time
3 months
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
3-4 weeks

Difference between Limburger Cheese and Blue Cheese

Though Limburger Cheese and Blue Cheese, both are Dairy products, there is some prominent difference between Limburger Cheese and Blue Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Limburger Cheese and Blue Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Limburger Cheese vs Blue Cheese facts, dictate the Similarities and Differences between Limburger Cheese and Blue Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.