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Limburger Cheese
Limburger Cheese

Blue Cheese
Blue Cheese



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Limburger Cheese
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Blue Cheese

Limburger Cheese vs Blue Cheese

1 Calories
1.1 Calories
327.00 Kcal353.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
438.00 KcalNA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
16.00 KcalNA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
93.00 KcalNA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
59.00 KcalNA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
20.05 g21.40 g
Evaporated Milk Facts
0 215
1.8 Carbs
0.49 g2.34 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
0.49 g0.50 g
Swiss Cheese Facts
0 54.08
1.9 Fats
27.25 g28.74 g
Yakult Facts
0.1 175
1.9.1 Fat Content
42 %NA
Paneer Facts
1 91
1.9.2 Saturated Fat
16.75 g18.67 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 gNA
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.50 g0.80 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
8.61 g7.78 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg2.50 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,155.00 IU721.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.08 mg0.03 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.50 mg0.38 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.16 mg1.02 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.09 mg1.50 mg
Whipped cream Facts
-0.026 1.5
1.2.1 Vitamin B9 (Folic acid, Folate)
58.00 µg36.00 µg
Cocoa Butter Facts
0 87
1.2.2 Vitamin B12 (Cobalamin)
1.04 µg1.22 µg
Peanut Butter Facts
0 4.03
1.3.2 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
1.3.5 Vitamin D
20.00 IU21.00 IU
Yogurt Facts
0 301
1.3.6 Vitamin D (D2+D3)
0.50 µg0.50 µg
Milk Facts
0 7.5
1.3.8 Vitamin E (Alpha- Tocopherol)
0.23 mg0.25 mg
Paneer Facts
0 24.21
1.3.10 Vitamin K (Phylloquinone)
2.30 µg2.40 µg
Yogurt Facts
0 30.3
1.4 Minerals
1.4.1 Calcium
497.00 mg528.00 mg
Cocoa Butter Facts
0 1705
1.4.3 Iron
0.13 mg0.31 mg
Paneer Facts
0 70
1.4.4 Magnesium
21.00 mg23.00 mg
Gelato Facts
0 444
1.4.6 Phosphorus
393.00 mg387.00 mg
Gelato Facts
0 1409
1.4.8 Potassium
128.00 mg256.00 mg
Gelato Facts
0 1794
1.4.10 Sodium
800.00 mg1,146.00 mg
Cocoa Butter Facts
0 7022.4
1.4.12 Zinc
2.10 mg2.66 mg
Gelato Facts
0 7.31
1.5 Other
1.5.1 Water
48.42 g42.41 g
Cocoa Butter Facts
0 221
1.6.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
2 Benefits
2.1 Health Benefits
Absorps of Calcium & Vitamin B
Aids nervous system
2.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
2.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found
Used to make dressings and toppings on Burgers and Salads
2.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
3 What is
3.1 What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
3.1.1 Color
Straw
Not Available
3.1.2 Flavor
Grassy, Mild, Mushroomy
Salty, Sharp, Tangy
3.1.3 Aroma
Sour smell
Sour smell, Strong
3.1.4 Vegetarian
3.2 Origin
Belgium, Germany, Netherlands
Europe, France
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
4.2.1 Fermentation Agent
Brevibacterium linens
Mold Penicillium glaucum, Mold Penicillium roqueforti
4.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
2 Bowls, Sauce pan, Stirrer
4.4 Time Duration
4.4.1 Preparation Time
15- 20 minutes
15- 20 minutes
4.4.2 Cooking Time
Unknown
20
4.4.3 Aging time
3 months
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
383.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
4.5.3 Shelf Life
2- 3 weeks
3-4 weeks

Comparison of Limburger Cheese and Blue Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Limburger Cheese and Blue Cheese, helps you to choose among them. Limburger Cheese vs Blue Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.