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Lassi
Lassi

Gjetost Cheese
Gjetost Cheese



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Lassi
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Gjetost Cheese

Lassi vs Gjetost Cheese Facts

1 Calories
1.1 Calories
83.00 Kcal466.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA1,058.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA65.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA132.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA89.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.05 g9.65 g
All about Evaporated Milk
0 215
1.8 Carbs
10.58 g42.65 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
NANA
All about Swiss Cheese
0 54.08
1.9 Fats
3.29 g29.51 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
1.00 g19.16 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.00 g0.94 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
2.00 g7.88 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
27.00 mg94.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
33.42 IU1,113.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg0.32 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.13 mg1.38 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.11 mg0.81 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.03 mg0.27 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
6.08 µg5.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.23 µg2.42 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
2.21 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.22 IU0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.09 mg0.00 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.62 µg0.00 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
101.39 mg0.52 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.06 mg70.00 mg
All about Paneer
0 70
2.4.3 Magnesium
9.64 mg444.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
85.70 mg1,409.00 mg
All about Gelato
0 1409
2.4.5 Potassium
142.14 mg600.00 mg
All about Gelato
0 1794
2.4.6 Sodium
38.84 mg1.14 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.39 mg0.00 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA13.44 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Reduces cholesterol, Improves metabolism rate, Reduces the inflammation
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Absorps of Calcium & Vitamin B, Best for weight loss, Cures acidity, Reduces cholesterol
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Not Applicable
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Not Applicable
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Unknown
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Lassi is a popular, traditional, yogurt-based drink from the Indian Subcontinent and is popular in India. Lassi is a blend of yogurt, water, spices and sometimes, fruit
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
4.1.1 Color
Not Available
Golden Orange
4.1.2 Flavor
Not Available
Burnt Caramel, Sweet
4.1.3 Aroma
Not Available
Mild
4.1.4 Vegetarian
4.2 Origin
Europe, Greece, Italy
Norway
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
1 1/4 cups sugar, Milk, Yogurt
Shallow pan, Wooden stirrer & wooden spoon
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Cardamom, Glass jar, Stirrer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
10- 15 minutes
15- 20 minutes
5.4.2 Cooking Time
NA
Unknown
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
45.00 °F383.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3- 5 days
2- 3 weeks

Difference between Lassi and Gjetost Cheese

Though Lassi and Gjetost Cheese, both are Dairy products, there is some prominent difference between Lassi and Gjetost Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Lassi and Gjetost Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Lassi vs Gjetost Cheese facts, dictate the Similarities and Differences between Lassi and Gjetost Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.