Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Vitamin C (Ascorbic acid)
Not Available
Water
Not Available
84.35 g
Health Benefits
Lactose Intolerants, Improves metabolism rate
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
Other General Benefits
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Antibiotic effects, Boosts immune system, Strengthens the immune system
Skin Care
NA
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Nutritional Importance & Uses
Uses
No uses found
It is a probiotic superdrink
Nutritional Importance
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Good source of calories, Good source of Calcium, Rich in probiotics
Kumis and Dadiah Allergy Symptoms
Not Available
Bloating, Gas
What is
TYpe of milk
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Color
Not Available
White
Kumis and Dadiah Flavor
Not Available
Sour, Thick
Kumis and Dadiah Aroma
Not Available
Milky
Vegetarian
Not Available
Not Available
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Buffalo milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bamboo tube, Banana leaf
Preparation Time
3 to 5 days
2 days
Cooking Time
few hours
NA
Aging time
Not Available
2 days
Refrigeration Temperature
Shelf Life
Unknown
Up to 3 days