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How to make Kumis and Dadiah?
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Kumis
Dadiah
How to make Dadiah and Kumis
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
200
100
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Buffalo milk
Fermentation Agent
-
-
Things you need
Container
Bamboo tube, Banana leaf
Time Duration
Preparation Time
3 to 5 days
2 days
Cooking Time
few hours
-
Aging time
-
2 days
Storage & Shelf Life
Refrigeration Temperature
55.00 °F
13
73.00 °F
9
Shelf Life
-
Up to 3 days
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