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How to make Kumis and Dadiah?


How to make Dadiah and Kumis


How to make

Serving Size
200   
100   

Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk   
Buffalo milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container   
Bamboo tube, Banana leaf   

Time Duration
  
  

Preparation Time
3 to 5 days   
2 days   

Cooking Time
few hours   
NA   

Aging time
Not Available   
2 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
55.00 °F   
13
73.00 °F   
9

Shelf Life
Unknown   
Up to 3 days   

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Comparison of Cow milk products

Cow milk Dairy products

Cow milk Dairy products

» More Cow milk Dairy products

Comparison of Cow milk products

» More Comparison of Cow milk products