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Kefir
Kefir

Processed Cheese
Processed Cheese



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Kefir
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Processed Cheese

Kefir vs Processed Cheese Facts

1 Calories
1.1 Calories
41.00 Kcal366.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.79 g18.13 g
All about Evaporated Milk
0 215
1.8 Carbs
4.48 g4.78 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
4.61 g2.26 g
All about Swiss Cheese
0 54.08
1.9 Fats
0.93 g30.71 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
0.66 g6.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.04 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.05 gNA
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.31 gNA
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
5.00 mg35.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
569.00 IU1,131.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.14 mg0.23 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.15 mg0.08 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.05 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
13.00 µg8.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.29 µg1.50 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.20 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
41.00 IU301.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
1.00 µg7.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.02 mg0.80 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.10 µg3.64 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
130.00 mg772.80 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.04 mg0.26 mg
All about Paneer
0 70
2.4.3 Magnesium
12.00 mg37.80 mg
All about Gelato
0 444
2.4.4 Phosphorus
105.00 mg718.20 mg
All about Gelato
0 1409
2.4.5 Potassium
164.00 mg297.00 mg
All about Gelato
0 1794
2.4.6 Sodium
40.00 mg1,705.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.46 mg3.90 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
90.07 g39.61 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy
3.1.1 Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Strengthens hair roots
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
Soothes your feet, Used as an Infant Formula in Russia
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.
4.1.1 Color
Not Available
Yellow
4.1.2 Flavor
Yeasty
Not Available
4.1.3 Aroma
Milky
Not Available
4.1.4 Vegetarian
4.2 Origin
North Caucasus regions
Switzerland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Kefir seeds, Whole milk
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Glass container with lid, Cheesecloth, Strainer
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
10- 12 hours
2- 3 hours
5.4.2 Cooking Time
20
25
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
99.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
3-4 weeks

Difference between Kefir and Processed Cheese

Though Kefir and Processed Cheese, both are Dairy products, there is some prominent difference between Kefir and Processed Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Kefir and Processed Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Kefir vs Processed Cheese facts, dictate the Similarities and Differences between Kefir and Processed Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.