Kefir

Clabber

Kefir vs Clabber Facts

Kefir

Clabber

Add ⊕

Calories

Calories in 1 cup

168.00 Kcal120.00 Kcal

50 1927

👆🏻

Calories

41.00 Kcal110.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

20.00 Kcal21.00 Kcal

2 133

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Calories in 1 oz

41.00 Kcal21.00 Kcal

10 717

👆🏻

Calories in 1 slice of

41.00 Kcal-

12.2 899

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Serving size

100

Proteins

3.79 g3.00 g

0 215

👆🏻

Carbs

4.48 g2.00 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

4.61 g0.00 g

0 54.08

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Fats

0.93 g10.00 g

0.1 175

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Fat Content

3 %-

0 100

👆🏻

Saturated Fat

0.66 g10.00 g

0 67

👆🏻

Trans Fat

0.04 g0.00 g

0 162

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Polyunsaturated Fat

0.05 g0.00 g

0 48

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Monounsaturated Fat

0.31 g0.00 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

5.00 mg0.00 mg

0 325

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Vitamins

Vitamin A

569.00 IU0.26 IU

0 2499

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Vitamin B1 (Thiamin)

0.03 mg0.02 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.14 mg0.12 mg

0 2.017

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Vitamin B3 (Niacin)

0.15 mg0.10 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.06 mg0.02 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

13.00 µg12.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.29 µg0.90 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.20 mg0.00 mg

0 7.7

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Vitamin D

41.00 IU9.60 IU

0 301

👆🏻

Vitamin D (D2+D3)

1.00 µg0.20 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

0.02 mg0.12 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

0.10 µg0.00 µg

0 30.3

👆🏻

Minerals

Calcium

130.00 mg0.26 mg

0 1705

👆🏻

Iron

0.04 mg0.00 mg

0 70

👆🏻

Magnesium

12.00 mg11.00 mg

0 444

👆🏻

Phosphorus

105.00 mg93.00 mg

0 1409

👆🏻

Potassium

164.00 mg0.00 mg

0 1794

👆🏻

Sodium

40.00 mg600.00 mg

0 7022.4

👆🏻

Zinc

0.46 mg0.00 mg

0 7.31

👆🏻

Other

Water

90.07 g87.60 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss

Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion

Other General Benefits

Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification

Boosts immune system, Improves digestion

Hair and Beauty Benefits

Skin Care

Gives a smoother skin

Natural moisturizer, Natural tan remover

Hair Care

Strengthens hair roots

Excellent hair conditioner, Reduces dandruff

Nutritional Importance & Uses

Uses

Soothes your feet, Used as an Infant Formula in Russia

Nutritional Importance

Good source of Calcium, Good source of protein

Good source of protein, Rich in probiotics

Allergy

Allergy Symptoms

What is

Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.

Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.

Color

Flavor

Yeasty

Aroma

Milky

Vegetarian

✔ ✘

Origin

North Caucasus regions

Irish

How to make

Serving Size

100

Ingredients

Kefir seeds, Whole milk

Raw milk or unpasteurized milk

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Strainer

Glass container with lid, Cheesecloth, Container

Time Duration

Preparation Time

10- 12 hours

2 days

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

1 Month

Difference between Kefir and Clabber

Though Kefir and Clabber, both are Dairy products, there is some prominent difference between Kefir and Clabber. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Kefir and Clabber. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Kefir vs Clabber facts, dictate the similarities and differences between Kefir and Clabber. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.