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Kaymak
Kaymak

Swiss Cheese
Swiss Cheese



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Kaymak
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Swiss Cheese

Kaymak vs Swiss Cheese Facts

1 Calories
1.1 Calories
585.00 Kcal393.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA519.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA59.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA111.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA110.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.96 g26.96 g
All about Evaporated Milk
0 215
1.8 Carbs
3.31 g1.44 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.39 g0.00 g
Milk
0 54.08
1.9 Fats
63.10 g30.99 g
All about Yakult
0.1 175
1.9.1 Fat Content
60 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
37.66 g18.23 g
All about Amasi
0 67
1.9.3 Trans Fat
NA2.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.45 g1.34 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
16.51 g8.05 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
54.00 mg92.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
691.00 IU1,047.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mg0.01 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.11 mg0.30 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.06 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.01 mg0.07 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
10.00 µg10.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.41 µg3.06 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
25.00 IU0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.60 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
2.36 mg0.60 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
11.20 µg1.40 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
45.00 mg890.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.14 mg0.13 mg
All about Paneer
0 70
2.4.3 Magnesium
6.00 mg33.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
70.00 mg574.00 mg
All about Gelato
0 1409
2.4.5 Potassium
91.00 mg574.00 mg
All about Gelato
0 1794
2.4.6 Sodium
19.00 mg187.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.93 mg4.37 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
32.40 g37.63 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Treats fine lines and wrinkles
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
3.2.2 Hair Care
Stimulates hair growth, Reduces hair fall
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
No uses found
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
4 What is
4.1 What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
4.1.1 Color
White
Pale yellow
4.1.2 Flavor
Creamy, Milky
Nutty, Sweet
4.1.3 Aroma
Milky
Fruity, Strong
4.1.4 Vegetarian
4.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Switzerland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Homogenized Milk, Whipped cream
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
5.2.1 Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
5.3 Things you need
Container, Large pot, Pyrex dish, Shallow pan
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
5.4 Time Duration
5.4.1 Preparation Time
24 hours
3- 4 hours
5.4.2 Cooking Time
480
40
5.4.3 Aging time
Not Available
2 - 4 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
5- 7 days
1 Month

Difference between Kaymak and Swiss Cheese

Though Kaymak and Swiss Cheese, both are Dairy products, there is some prominent difference between Kaymak and Swiss Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Kaymak and Swiss Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Kaymak vs Swiss Cheese facts, dictate the Similarities and Differences between Kaymak and Swiss Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.