×

Kaymak
Kaymak

Bulgarian Yogurt
Bulgarian Yogurt



ADD
Compare
X
Kaymak
X
Bulgarian Yogurt

Kaymak vs Bulgarian Yogurt Facts

1 Calories
1.1 Calories
585.00 Kcal140.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.96 g8.00 g
All about Evaporated Milk
0 215
1.8 Carbs
3.31 g8.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.39 g6.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
63.10 g9.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
60 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
37.66 g6.00 g
All about Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.45 gNA
All about Paneer
0 48
1.9.5 Monounsaturated Fat
16.51 gNA
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
54.00 mg40.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
691.00 IU40.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.11 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NANA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.01 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
10.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.41 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA1.20 mg
All about Milk
0 7.7
2.3.9 Vitamin D
25.00 IU150.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.60 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
2.36 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
11.20 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
45.00 mg275.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.14 mg0.00 mg
All about Paneer
0 70
2.4.3 Magnesium
6.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
70.00 mgNA
All about Gelato
0 1409
2.4.5 Potassium
91.00 mgNA
All about Gelato
0 1794
2.4.6 Sodium
19.00 mg105.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.93 mgNA
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
32.40 gNA
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Treats fine lines and wrinkles
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
3.2.2 Hair Care
Stimulates hair growth, Reduces hair fall
Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
It is used in the manufacture of soaps and mositurizers
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
Not Available
4 What is
4.1 What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
4.1.1 Color
White
White
4.1.2 Flavor
Creamy, Milky
Creamy
4.1.3 Aroma
Milky
Sour smell
4.1.4 Vegetarian
4.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Bulgaria
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Homogenized Milk, Whipped cream
Skim milk, Whole milk
5.2.1 Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
5.3 Things you need
Container, Large pot, Pyrex dish, Shallow pan
Bowl, Live cultures
5.4 Time Duration
5.4.1 Preparation Time
24 hours
Unknown
5.4.2 Cooking Time
480
Unknown
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F40.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
5- 7 days
2- 3 Months

Difference between Kaymak and Bulgarian Yogurt

Though Kaymak and Bulgarian Yogurt, both are Dairy products, there is some prominent difference between Kaymak and Bulgarian Yogurt. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Kaymak and Bulgarian Yogurt. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Kaymak vs Bulgarian Yogurt facts, dictate the Similarities and Differences between Kaymak and Bulgarian Yogurt. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.