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How to make Junket and Whey Protein?


How to make Whey Protein and Junket


How to make

Serving Size
100  
100  

Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet  
Buttermilk, Cottage cheese, Milk, Yogurt  

Fermentation Agent
-  
-  

Things you need
Bowl, Shallow dish, Stirrer  
Bowl, Cheesecloth, Container, Plastic wrap, Strainer  

Time Duration
  
  

Preparation Time
10- 15 minutes  
8- 10 hours  

Cooking Time
90  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
72.00 °F  
10

Shelf Life
24 months  
Around 6 months  

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Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese