How to make Junket and Quark?

Junket

Quark

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How to make

Serving Size

100

Ingredients

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Buttermilk, Milk

Fermentation Agent

Things you need

Bowl, Shallow dish, Stirrer

Bowl, Cheesecloth, Stirrer

Time Duration

Preparation Time

10- 15 minutes

24-36 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F86.00 °F

-20 383

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Shelf Life

24 months

7- 10 days

How is Junket and Quark made?

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