Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
Not Available
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Not Available
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
Not Available
Water
87.60 g
Not Available
Health Benefits
Unknown
NA
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
NA
Skin Care
Not Available
NA
Nutritional Importance & Uses
Uses
No uses found
Major ingredient in sweet dishes n desserts
Nutritional Importance
Unknown
Good source of calories
Junket and Clotted cream Allergy Symptoms
Not Available
Not Available
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
Not Available
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Junket and Clotted cream Flavor
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Junket and Clotted cream Aroma
Not Available
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Vegetarian
Not Available
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Origin
American, Denmark
Unknown
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Shallow dish, Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
10- 15 minutes
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
24 months
Up to 3 days