Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
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Saturated Fat
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Polyunsaturated Fat
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Monounsaturated Fat
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Cholesterol
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Water
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80.00 g
Health Benefits
NA
Provides energy, Strengthens the immune system
Other General Benefits
NA
Provides energy, Strengthens the immune system
Skin Care
NA
Antioxidative effect
Hair Care
NA
Strengthens hair roots
Nutritional Importance & Uses
Uses
Major ingredient in sweet dishes n desserts
No uses found
Nutritional Importance
Good source of calories
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Clotted cream and Fromage Frais Allergy Symptoms
Not Available
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What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Dairy Product
Color
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Clotted cream and Fromage Frais Flavor
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Clotted cream and Fromage Frais Aroma
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Vegetarian
Not Available
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Origin
Unknown
American, France
Ingredients
Milk, Plain cream
Goat's or sheep's or cow's milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Preparation Time
1 hour
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
5- 7 days