Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
Not Available
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Not Available
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
Not Available
Water
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87.60 g
Health Benefits
NA
Unknown
Other General Benefits
NA
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Skin Care
NA
Not Available
Nutritional Importance & Uses
Uses
Major ingredient in sweet dishes n desserts
No uses found
Nutritional Importance
Good source of calories
Unknown
Clotted cream and Junket Allergy Symptoms
Not Available
Not Available
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
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Clotted cream and Junket Flavor
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Clotted cream and Junket Aroma
Not Available
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Vegetarian
Not Available
Not Available
Origin
Unknown
American, Denmark
Ingredients
Milk, Plain cream
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Bowl, Shallow dish, Stirrer
Preparation Time
1 hour
10- 15 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
24 months