Vitamin B6 (Pyridoxine)
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Vitamin B9 (Folic acid, Folate)
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Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
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Nutritional Importance & Uses
Uses
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Major ingredient in sweet dishes n desserts
Nutritional Importance
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Good source of calories
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Origin
American, Denmark
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Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Milk, Plain cream
Things you need
Bowl, Shallow dish, Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
10- 15 minutes
1 hour
Refrigeration Temperature
Shelf Life
24 months
Up to 3 days