What is Clotted cream and Fromage Frais?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Dairy Product
Color
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Clotted cream and Fromage Frais Flavor
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Clotted cream and Fromage Frais Aroma
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Vegetarian
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Origin
Unknown
American, France