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Clotted cream vs Camembert Cheese


Camembert Cheese vs Clotted cream


Calories

Calories per 100g
577.00 Kcal   
10
300.00 Kcal   
40

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
4.00 g   
99+
19.80 g   
29

Carbs
2.30 g   
99+
0.46 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
2.30 g   
24
0.46 g   
6

Fats
63.50 g   
99+
24.26 g   
99+

% Fat Content
55 %   
18
Not Available   

Saturated Fat
40.13 g   
99+
15.23 g   
99+

Polyunsaturated Fat
2.38 g   
9
0.72 g   
36

Monounsaturated Fat
16.81 g   
8
7.02 g   
36

Nutrition

Serving Size
100   
100   

Cholesterol
183.00 mg   
4
72.00 mg   
21

Vitamins
  
  

Vitamin A
Not Available   
820.00 IU   
23

Vitamin B1 (Thiamin)
Not Available   
0.03 mg   
29

Vitamin B2 (Riboflavin)
Not Available   
0.49 mg   
9

Vitamin B3 (Niacin)
Not Available   
0.63 mg   
11

Vitamin B6 (Pyridoxine)
Not Available   
0.23 mg   
10

Vitamin B9 (Folic acid, Folate)
Not Available   
62.00 µg   
4

Vitamin B12 (Cobalamin)
Not Available   
1.30 µg   
15

Vitamin C (Ascorbic acid)
Not Available   
0.00 mg   
29

Vitamin D
Not Available   
18.00 IU   
23

Vitamin D (D2+D3)
Not Available   
0.40 µg   
13

Vitamin E (Alpha- Tocopherol)
Not Available   
0.21 mg   
27

Vitamin K (Phylloquinone)
Not Available   
2.00 µg   
15

Minerals
  
  

Calcium
Not Available   
388.00 mg   
29

Iron
Not Available   
0.33 mg   
34

Magnesium
Not Available   
20.00 mg   
24

Phosphorus
Not Available   
347.00 mg   
27

Potassium
42.00 mg   
99+
187.00 mg   
31

Sodium
21.00 mg   
99+
842.00 mg   
11

Zinc
Not Available   
2.38 mg   
25

Other
  
  

Water
Not Available   
51.80 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
NA   
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   

Other General Benefits
NA   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
NA   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
NA   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
Major ingredient in sweet dishes n desserts   
No uses found   

Nutritional Importance
Good source of calories   
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   

Allergy
  
  

Clotted cream and Camembert Cheese Allergy Symptoms
Not Available   
Anaphylaxis, Diarrhea, Hives, Labored breathing, Nasal congestion, Nausea, Not Available, Oral swelling, Vomiting, Wheezing   

What is

What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".   
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.   

Color
Not Available   
Not Available   

Clotted cream and Camembert Cheese Flavor
Not Available   
Not Available   

Clotted cream and Camembert Cheese Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
No   

Origin
Unknown   
France   

How to make

Serving Size
100   
100   

Ingredients
Milk, Plain cream   
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer   
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer   

Time Duration
  
  

Preparation Time
1 hour   
18 hours and 3-4 weeks of aging   

Cooking Time
5   
20   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
175.00 °F   
3
40.00 °F   
18

Shelf Life
Up to 3 days   
5- 7 days   

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