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How to make Junket and Clotted cream?
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Junket
Clotted cream
How to make Clotted cream and Junket
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Shallow dish, Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Time Duration
Preparation Time
10- 15 minutes
1 hour
Cooking Time
90
5
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
175.00 °F
3
Shelf Life
24 months
Up to 3 days
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